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Chicken seasoning
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
233 kcal
|
83.3 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
0 g
|
| Fat |
4.1 g
|
0 g
Lowest
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
35.5 g
|
16.7 g
Lowest
|
| Sugars |
14.8 g
|
0 g
Lowest
|
| Sodium |
13232 mg
|
4500 mg
Lowest
|
| Ingredients | Salt, 25% Paprika, Maltodextrin, 10% Onion Granules, Sugar, Flavouring, Ground Black Pepper, Dried Parsley, Cayenne Pepper, Colour: Paprika Extract; Anti-Caking Agent: Silicon Dioxide MAL Lvalues | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |