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Milbona
Toffee Cheesecakes
|
Marks & Spencer
Egg Custard Tarts
|
|
|---|---|---|
| Calories |
255 kcal
Lowest
|
288 kcal
|
| Protein |
2.8 g
|
5.1 g
Highest
|
| Fat |
11.6 g
Lowest
|
14.8 g
|
| Saturated fat |
5.3 g
Lowest
|
7.9 g
|
| Carbohydrates |
34.5 g
|
33.5 g
Lowest
|
| Sugars |
20.1 g
|
14.7 g
Lowest
|
| Sodium |
88 mg
Lowest
|
111 mg
|
| Ingredients | 49% cheesecake (51% full fat soft cheese ( milk ), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers (mono and diglycerides of fatty acids, … | Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable … |
| Allergens | Gluten, Milk, Soybeans | Milk |