Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Rowan Hill
Blueberry Muffins
|
Blueberry Tulip Muffin
|
|
|---|---|---|
| Calories |
393 kcal
Lowest
|
405 kcal
|
| Protein |
4.9 g
Highest
|
3.4 g
|
| Fat |
16.2 g
Lowest
|
20 g
|
| Saturated fat |
1.7 g
Lowest
|
2.1 g
|
| Carbohydrates |
55.6 g
|
55 g
Lowest
|
| Sugars |
27.5 g
Lowest
|
30 g
|
| Sodium |
98.6 mg
Lowest
|
372 mg
|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Macin, Thiamin), Sugar, Egg, Rapeseed Oil, Water, 7% Blueberries, 7% Sweetened Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Humectant: Glycerol; Dried Whey (Milk), Modified … | — |
| Allergens | Milk | — |