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the foodie market
gluten-free Christmas pudding
|
Matthew Walker
Nuts & Alcohol Free Christmas Pudding
|
|
|---|---|---|
| Calories |
270 kcal
Lowest
|
277 kcal
|
| Protein |
0.7 g
|
3.1 g
Highest
|
| Fat |
11.0 g
|
2.3 g
Lowest
|
| Saturated fat |
5.3 g
|
1.4 g
Lowest
|
| Carbohydrates |
40.9 g
Lowest
|
59.3 g
|
| Sugars |
36.7 g
|
36.5 g
Lowest
|
| Sodium |
3.3 mg
Lowest
|
120 mg
|
| Ingredients | VINE FRUITS (39%)(Sultanas,Currants, Raisins), Sugar, CIDER (9%), Palm Oil, Rice Flour, BRANDY (4%), Humectant: Glycerine; Orange Peel, Potato Starch, Gram Flour, Candied Orange and Lemon Peel (Orange Peel, Glucose Syrup, … | Vine Fruits 37% (Sultanas, Raisins, Currants), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Apple Juice, Humectant (Glycerine), Candied Citrus Peel 6% (Glucose Syrup, Orange Peel, Sugar, Lemon … |
| Allergens | Milk, Sulphur dioxide and sulphites | — |