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	Young's Youngs 4 Fish steaks in a creamy butter sauce
Calories	86 kcal
Protein	10.8 g
Fat	2.4 g
Saturated fat	1.3 g
Carbohydrates	5.2 g
Sugars	2.6 g
Sodium	320 mg
Ingredients	Cod (49%) (Fish), Water, Milk Proteins, Un-Salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion …
Allergens	Fish, Milk