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Sweet chilli sauce
|
Lee Kum Kee
Chili Bean Sauce
|
|
|---|---|---|
| Calories |
151 kcal
|
83.3 kcal
Lowest
|
| Protein |
0.5 g
Highest
|
0 g
|
| Fat |
0.6 g
|
0 g
Lowest
|
| Saturated fat |
0.2 g
|
0 g
Lowest
|
| Carbohydrates |
36 g
|
16.7 g
Lowest
|
| Sugars |
33 g
|
0 g
Lowest
|
| Sodium |
1360 mg
Lowest
|
4500 mg
|
| Ingredients | water, sugar, red chilli (23%), garlic (69%), gat modified maize starch, acidity regulator, acetic acid, allergy advice: may contain sesame, no artficial colours, flavourings or preservatives, dietary advice: suitable for … | Gesalzene Chilischoten 48 %, Wasser, fermentierte _Soja_bohnenpaste (Wasser, Salz, Sojabohnen, _Weizen_mehl), fermentierte Saubohnenpaste 9 % (Ackerbohne, Wasser, Salz, Weizenmehl), Zucker, modifizierte Maisstärke, getrockneter Knoblauch 1%, Chilipulver, Sojabohnenöl, Säuerungsmittel E270, Geschmacksverstärker … |
| Allergens | — | Gluten, Soybeans |