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Marks & Spencer
thai red curry paste
|
mae ploy
Panang curry
|
|
|---|---|---|
| Calories |
128 kcal
Lowest
|
150 kcal
|
| Protein |
1.3 g
|
10 g
Highest
|
| Fat |
8.3 g
|
0 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
11.3 g
Lowest
|
20 g
|
| Sugars |
7.4 g
|
0 g
Lowest
|
| Sodium |
820 mg
Lowest
|
5800 mg
|
| Ingredients | Water - Rice Bran Oil; Lemongrass (8%) Shallots Galangal (7%) Red Chillies (5%) Palm Sugar Carlic Shrimps (Crustacean) (1.5%) Salt Modified Tapioca Starch Coriander Root (1%). Acidity Regulator Acetic Acid … | Zutaten Rote Chili, getrocknet 20,50%, Zitronengras, Schalotten 16,50%, Salz, Knoblauch 12%, Thai-Ingwer 7%, Mungbohnen, _Garnelenpaste_ 2,50% (_Garnelen_ 80%, Salz), Kaffernlimettenblätter, Koriandersamen 1,50%, Kreuzkümmel, Pfeffer 0,50% |
| Allergens | Crustaceans | Crustaceans, Garnelen, Garnelenpaste May contain: Fish |