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M&S Plant Kitchen
Vegan Sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
246 kcal
|
154 kcal
Lowest
|
| Protein |
9.6 g
|
16 g
Highest
|
| Fat |
18.6 g
|
5.5 g
Lowest
|
| Saturated fat |
5.6 g
|
1.7 g
Lowest
|
| Carbohydrates |
7.4 g
Lowest
|
8.9 g
|
| Sugars |
0.2 g
|
0.1 g
Lowest
|
| Sodium |
386 mg
Lowest
|
590 mg
|
| Ingredients | Water Vegetable Oil (Sunflower, Rapeseed) Shea Oil Concentrated Soya Protein Soya Protein Isolate Pea Fibre Coconut Oil Cornflour Stabiliser: E461, E401 Potato Flakes. Flavourings Rice Flour Chickpea Flour Salt Dextrose … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |