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Plant Kitchen
Vegan Scottish Raspberry Ripple Ice Cream
|
Harvest basket
Potato Waffles
|
|
|---|---|---|
| Calories |
169 kcal
Lowest
|
203 kcal
|
| Protein |
1.6 g
|
2.4 g
Highest
|
| Fat |
6.2 g
Lowest
|
9.5 g
|
| Saturated fat |
5.6 g
|
1.0 g
Lowest
|
| Carbohydrates |
26.4 g
|
25.7 g
Lowest
|
| Sugars |
20.8 g
|
0.5 g
Lowest
|
| Sodium |
40 mg
|
0.6 mg
Lowest
|
| Ingredients | Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar … | 85% Potato, 8% Sunflower Oil, Potato Starch, Dried Potato, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Dextrose, Spices. Additional Information Suitable for Vegetarians and Vegans. Visit us at www.lidl.co.uk or www.lidl.ie. Net … |
| Allergens | — | — |