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Plant Kitchen
Vegan Scottish Raspberry Ripple Ice Cream
|
Gianni’s
Peanut Ice Cream
|
|
|---|---|---|
| Calories |
169 kcal
|
119 kcal
Lowest
|
| Protein |
1.6 g
|
3.9 g
Highest
|
| Fat |
6.2 g
|
4.3 g
Lowest
|
| Saturated fat |
5.6 g
|
2.7 g
Lowest
|
| Carbohydrates |
26.4 g
|
16.8 g
Lowest
|
| Sugars |
20.8 g
|
10.4 g
Lowest
|
| Sodium |
40 mg
Lowest
|
157 mg
|
| Ingredients | Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar … | Reconstituted Skimmed Milk, Polydextrose, Sweeteners: Erythritol, Steviol Glycosides from Stevia; Sugar, Skimmed Milk Powder, Salted Peanut Sauce (3.5%) (Peanut Paste, Sunflower Oil, Sugar, Salt, Emulsifier: Lecithins), Coconut Oil, Inulin, Stabilisers: … |
| Allergens | — | Peanuts |