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Plant Kitchen
Vegan Scottish Raspberry Ripple Ice Cream
|
Gianni's
High Protein Chocolate Brownie Ice Cream
|
|
|---|---|---|
| Calories |
169 kcal
Lowest
|
173 kcal
|
| Protein |
1.6 g
|
5.7 g
Highest
|
| Fat |
6.2 g
|
2.9 g
Lowest
|
| Saturated fat |
5.6 g
|
1.7 g
Lowest
|
| Carbohydrates |
26.4 g
|
14.4 g
Lowest
|
| Sugars |
20.8 g
|
8.1 g
Lowest
|
| Sodium |
40 mg
Lowest
|
47 mg
|
| Ingredients | Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar … | Reconstituted skimmed milk solids, maltodextrin, sugar, sweetener: erythritol, chocolate brownie pieces (5%) [sugar, pasteurised free range egg, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), salted butter … |
| Allergens | — | Eggs, Gluten, Milk, Soybeans May contain: Nuts, Peanuts |