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Marks & Spencer
Plant kitchen mango ice cream
|
M&S Plant Kitchen
Vegan Madagascan Vanilla Ice Cream
|
|
|---|---|---|
| Calories |
180 kcal
|
169 kcal
Lowest
|
| Protein |
1.3 g
|
2.7 g
Highest
|
| Fat |
7.1 g
Lowest
|
7.2 g
|
| Saturated fat |
6.4 g
Lowest
|
6.5 g
|
| Carbohydrates |
27.5 g
|
22.7 g
Lowest
|
| Sugars |
14.3 g
Lowest
|
17.4 g
|
| Sodium |
—
|
40 mg
|
| Ingredients | — | Water, Sugar, Coconut Oil, Dextrose, _Soya Protein_ Isolate, Chicory Fibre, Glucose-Fructose Syrup, Dried Glucose, Flavourings, Madagascan Vanilla Extract, Emulsifier: E471, Stabiliser: Locust Bean Gum, Guar Gum, Salt, Madagascan Vanilla Pod, … |
| Allergens | — | — |