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Marks & Spencer
Plant Kitchen Cooked Vegan Ham
|
Linda McCartney
2 quick cook chicken steaks
|
|
|---|---|---|
| Calories |
159 kcal
|
137 kcal
Lowest
|
| Protein |
7.1 g
|
15 g
Highest
|
| Fat |
12.3 g
|
4.4 g
Lowest
|
| Saturated fat |
1.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
2.5 g
Lowest
|
6.8 g
|
| Sugars |
0.7 g
|
0.1 g
Lowest
|
| Sodium |
492 mg
|
244 mg
Lowest
|
| Ingredients | Water Sunflower Oil . Textured Soya Protein (5%) - Pea Protein (3.5%) Potato Starch Vinegar . Flavourings Stabiliser: Carrageenan, E425 (contains Sulphites) Broad Bean Protein Linseed Flour Fruit and Vegetable … | Rehydrated textured SOYA protein (64%), water, onion (10%), stabiliser: methyl cellulose; chickpea flour, rapeseed oil, SOYA protein concentrate, natural flavouring, yeast extract, maltodextrin, garlic powder, black pepper. ALLERGEN ADVICE For … |
| Allergens | Apple, Soybeans, Sulphur dioxide and sulphites | Gluten, Soybeans May contain: Gluten |