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Marks & Spencer
Rosemary &Rock Sal Soutdough Focaccia
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
268 kcal
Lowest
|
293 kcal
|
| Protein |
9.2 g
Highest
|
7.4 g
|
| Fat |
7.5 g
|
7.2 g
Lowest
|
| Saturated fat |
1 g
|
0.9 g
Lowest
|
| Carbohydrates |
39.2 g
Lowest
|
51 g
|
| Sugars |
1.1 g
|
0.5 g
Lowest
|
| Sodium |
484 mg
|
366 mg
Lowest
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rye Flour (contains Gluten), Salt, Rosemary, Malted Barley Flour (contains Gluten), Cornflour. | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |