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Marks & Spencer
Rosemary &Rock Sal Soutdough Focaccia
|
Bertinet Bakery
Bertinet Bakery
|
|
|---|---|---|
| Calories |
268 kcal
|
233 kcal
Lowest
|
| Protein |
9.2 g
Highest
|
7.9 g
|
| Fat |
7.5 g
|
0.8 g
Lowest
|
| Saturated fat |
1 g
|
0.2 g
Lowest
|
| Carbohydrates |
39.2 g
Lowest
|
52 g
|
| Sugars |
1.1 g
|
0.5 g
Lowest
|
| Sodium |
484 mg
Lowest
|
590 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rye Flour (contains Gluten), Salt, Rosemary, Malted Barley Flour (contains Gluten), Cornflour. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in … |
| Allergens | — | — |