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Marks & Spencer
Rosemary &Rock Sal Soutdough Focaccia
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
268 kcal
|
205 kcal
Lowest
|
| Protein |
9.2 g
Highest
|
6.5 g
|
| Fat |
7.5 g
|
0.7 g
Lowest
|
| Saturated fat |
1 g
|
0.2 g
Lowest
|
| Carbohydrates |
39.2 g
Lowest
|
45 g
|
| Sugars |
1.1 g
|
0.3 g
Lowest
|
| Sodium |
484 mg
Lowest
|
600 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Rye Flour (contains Gluten), Salt, Rosemary, Malted Barley Flour (contains Gluten), Cornflour. | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |