Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Sainsbury's
Pain Aux Chocolat
|
Marks & Spencer
Ready to Bake Pains au Chocolat
|
|
|---|---|---|
| Calories |
465 kcal
|
436 kcal
Lowest
|
| Protein |
9.2 g
Highest
|
8.5 g
|
| Fat |
22.7 g
Lowest
|
25.3 g
|
| Saturated fat |
13.8 g
Lowest
|
17.2 g
|
| Carbohydrates |
54.2 g
|
41.5 g
Lowest
|
| Sugars |
16.2 g
|
11.7 g
Lowest
|
| Sodium |
292 mg
|
253 mg
Lowest
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Plain Chocolate (18%) (Sugar, Cocoa Mass, Cocoa Butter, Cows' Milk Fat, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (18%), Water, Sugar, … | Wheatflour, Butter (21%) Water Chocolate (12%) (Sugar - Cocoa Mass Cocoa Butter Soya Lecithin)- Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Wheatflour, Ascorbic Acid. |
| Allergens | — | — |