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Marks & Spencer
Gluten Free Cheddar Cheese New Yorker
|
Marks & Spencer
Farmhouse cheddar cheese sandwich
|
|
|---|---|---|
| Calories |
233 kcal
Lowest
|
325 kcal
|
| Protein |
8.5 g
|
11.4 g
Highest
|
| Fat |
14.4 g
Lowest
|
18.7 g
|
| Saturated fat |
6 g
Lowest
|
9.3 g
|
| Carbohydrates |
14.3 g
Lowest
|
26.6 g
|
| Sugars |
3.2 g
|
2.1 g
Lowest
|
| Sodium |
340 mg
Lowest
|
385 mg
|
| Ingredients | — | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Farmhouse Cheddar Cheese (Milk) (25%) Water Full Fat . Soft Cheese (Milk) (8%) Oatmeal Rapeseed Oil Wheat Bran (contains Gluten) … |
| Allergens | — | Milk |