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Marks and Spencer
Stonebaked dough sticks
|
Coop
Garlic ciabatta sticks
|
|
|---|---|---|
| Calories |
331 kcal
|
280 kcal
Lowest
|
| Protein |
9.2 g
Highest
|
6.1 g
|
| Fat |
12.4 g
|
11.6 g
Lowest
|
| Saturated fat |
6 g
|
5.3 g
Lowest
|
| Carbohydrates |
43.8 g
|
36.6 g
Lowest
|
| Sugars |
2.2 g
|
0.1 g
Lowest
|
| Sodium |
333 mg
Lowest
|
515 mg
|
| Ingredients | Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Garlic Butter Dip (17%) (Butter (Milk) Rapeseed Oil Garlic Purée Salt) Wheat Fibre (contains Gluten) Yeast Reduced Sodium Sea … | Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (14%), Garlic (5%), Parsley, Balsamic Vinegar (White Wine Vinegar, Grape Must), Salt, Yeast, Black Pepper |
| Allergens | Milk | — |