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Marks & Spencer
Chocolate Fudge Cake
|
Marks & Spencer
Egg Custard Tarts
|
|
|---|---|---|
| Calories |
406 kcal
|
288 kcal
Lowest
|
| Protein |
6.1 g
Highest
|
5.1 g
|
| Fat |
19.3 g
|
14.8 g
Lowest
|
| Saturated fat |
7.2 g
Lowest
|
7.9 g
|
| Carbohydrates |
50.9 g
|
33.5 g
Lowest
|
| Sugars |
38.6 g
|
14.7 g
Lowest
|
| Sodium |
260 mg
|
111 mg
Lowest
|
| Ingredients | Sugar Wheatflour nut contains Gluten (with Wheatflour, allergy Calcium Carbonate, Iron, Niacin, Thiamin) - Pasteurised Egg Glucose Syrup - Milk . O Chocolate (7%) (Sugar Cocoa Mass Dried Whole 5 … | Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable … |
| Allergens | Milk | Milk |