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M&S Plant Kitchen
Mushroom Sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
210 kcal
|
154 kcal
Lowest
|
| Protein |
15.2 g
|
16 g
Highest
|
| Fat |
16.2 g
|
5.5 g
Lowest
|
| Saturated fat |
8.5 g
|
1.7 g
Lowest
|
| Carbohydrates |
4.4 g
Lowest
|
8.9 g
|
| Sugars |
1.5 g
|
0.1 g
Lowest
|
| Sodium |
379 mg
Lowest
|
590 mg
|
| Ingredients | Water White Cap Mushrooms (23%) Pea Protein (9%) Roasted Red Onions (7%) Shea Oil Rapeseed Oil Potato Fibre. Coconut Oil Rice Flour Stabiliser: Methyl • • • • • . … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |