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M&S Plant Kitchen
Mushroom Sausages
|
Linda McCartney
Red onion and rosemary vegan sausages
|
|
|---|---|---|
| Calories |
210 kcal
|
123 kcal
Lowest
|
| Protein |
15.2 g
|
17 g
Highest
|
| Fat |
16.2 g
|
3.2 g
Lowest
|
| Saturated fat |
8.5 g
|
1.1 g
Lowest
|
| Carbohydrates |
4.4 g
Lowest
|
10 g
|
| Sugars |
1.5 g
Lowest
|
1.8 g
|
| Sodium |
379 mg
Lowest
|
511 mg
|
| Ingredients | Water White Cap Mushrooms (23%) Pea Protein (9%) Roasted Red Onions (7%) Shea Oil Rapeseed Oil Potato Fibre. Coconut Oil Rice Flour Stabiliser: Methyl • • • • • . … | Rehydrated textured SOYA protein (63%), red onion (19%), water, SOYA protein concentrate red onion powder, kibbled red onion, stabiliser: methyl cellulose; salt, sugar, yeast extract, rosemary, sunflower oil, white pepper, … |
| Allergens | — | — |