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Balconi
Apricot Cake
|
Myprotein
Double Dough Brownie
|
|
|---|---|---|
| Calories |
380 kcal
Lowest
|
403 kcal
|
| Protein |
5.2 g
|
21.7 g
Highest
|
| Fat |
15.1 g
|
15 g
Lowest
|
| Saturated fat |
7.9 g
|
3.8 g
Lowest
|
| Carbohydrates |
55.5 g
|
41.7 g
Lowest
|
| Sugars |
35.2 g
|
7 g
Lowest
|
| Sodium |
160 mg
Lowest
|
347 mg
|
| Ingredients | Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty … | milk protein, dark chocolate flavour coating, sweetener, polydextrose, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural flavouring, low sugar caramel, humectant, glycerol, cocoa powder, oat flour, natural flavouring, sweetener, sucralose, … |
| Allergens | — | — |