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Balconi
Apricot Cake
|
Sweatpea Pantry
Buckweat & Flax Pancake mix
|
|
|---|---|---|
| Calories |
380 kcal
|
350 kcal
Lowest
|
| Protein |
5.2 g
|
6.3 g
Highest
|
| Fat |
15.1 g
|
3.6 g
Lowest
|
| Saturated fat |
7.9 g
|
0.6 g
Lowest
|
| Carbohydrates |
55.5 g
Lowest
|
75.4 g
|
| Sugars |
35.2 g
|
1.9 g
Lowest
|
| Sodium |
160 mg
Lowest
|
400 mg
|
| Ingredients | Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty … | brown rice flour, tapioca flour, buckwheat flour (14%), flaxseed (5%), baking powder (raising agent: sodium bicarbonate, monocalcium phosphate, corn starch), quinoa flour, teff flour, |
| Allergens | — | Gluten |