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Balconi
Apricot Cake
|
Morrisons
Wholemeal Muffins
|
|
|---|---|---|
| Calories |
380 kcal
|
206 kcal
Lowest
|
| Protein |
5.2 g
|
11.5 g
Highest
|
| Fat |
15.1 g
|
3.2 g
Lowest
|
| Saturated fat |
7.9 g
|
0.2 g
Lowest
|
| Carbohydrates |
55.5 g
|
29.5 g
Lowest
|
| Sugars |
35.2 g
|
2.8 g
Lowest
|
| Sodium |
160 mg
Lowest
|
260 mg
|
| Ingredients | Sugar, WHEAT flour (20%); EGGS; Vegetable fats (palm); Glucose-fructose syrup; Concentrated (20% rehydrated apricot juice (8%); Skimmed MILK powder (1.9% MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono-and diglycerides of fatty … | Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin). |
| Allergens | — | — |