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honeycomb flapjack
|
the Wiltshire bakery
white cob sourdough
|
|
|---|---|---|
| Calories |
469 kcal
|
233 kcal
Lowest
|
| Protein |
6 g
|
8.3 g
Highest
|
| Fat |
24 g
|
2.5 g
Lowest
|
| Saturated fat |
8.5 g
|
0.2 g
Lowest
|
| Carbohydrates |
56 g
|
41.9 g
Lowest
|
| Sugars |
15 g
|
1.9 g
Lowest
|
| Sodium |
252 mg
Lowest
|
292 mg
|
| Ingredients | — | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Rapeseed oil, Rice Flour, Salt, Fermented Wheat Flour, Flour Treatment Agent (Ascorbic acid). |
| Allergens | — | — |