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| Sainsbury’s All Butter Croissants |
Morrisons Baker's
Butter croissants
|
|
|---|---|---|
| Calories |
385 kcal
|
305 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
6.6 g
|
| Fat |
18.3 g
|
10.4 g
Lowest
|
| Saturated fat |
11.3 g
|
6.5 g
Lowest
|
| Carbohydrates |
44.9 g
|
43.9 g
Lowest
|
| Sugars |
7.1 g
|
6.7 g
Lowest
|
| Sodium |
264 mg
|
161 mg
Lowest
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid | Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Sugar, Yeast, Wheat gluten, Egg, Salt, Wheat flour, Ascorbic acid, traces (may contain other allergens) |
| Allergens | — | Milk |