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| Sainsbury’s All Butter Croissants |
Morrisons
Morrison’s croissants
|
|
|---|---|---|
| Calories |
385 kcal
Lowest
|
422 kcal
|
| Protein |
8.5 g
Highest
|
6.4 g
|
| Fat |
18.3 g
Lowest
|
22.7 g
|
| Saturated fat |
11.3 g
Lowest
|
12.4 g
|
| Carbohydrates |
44.9 g
Lowest
|
47.1 g
|
| Sugars |
7.1 g
Lowest
|
8.1 g
|
| Sodium |
264 mg
Lowest
|
340 mg
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid | wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat … |
| Allergens | — | Milk |