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| Sainsbury’s All Butter Croissants |
Confiserie Firenze
All Butter Croissants
|
|
|---|---|---|
| Calories |
385 kcal
Lowest
|
392 kcal
|
| Protein |
8.5 g
Highest
|
6.5 g
|
| Fat |
18.3 g
Lowest
|
20.9 g
|
| Saturated fat |
11.3 g
Lowest
|
13.5 g
|
| Carbohydrates |
44.9 g
|
42.3 g
Lowest
|
| Sugars |
7.1 g
Lowest
|
8.1 g
|
| Sodium |
264 mg
|
196 mg
Lowest
|
| Ingredients | Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (20%), Water, Sugar, Yeast, Salt, Whole Egg, Flour Treatment Agent: Ascorbic Acid | Wheat Flour, 24% Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent: Ascorbic Acid; Enzyme. |
| Allergens | — | Milk |