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| Les Recettes D'Emilie Duck Terrine With Figs |
Specially Selected
Duck and orange pate
|
|
|---|---|---|
| Calories |
247 kcal
|
226 kcal
Lowest
|
| Protein |
17.7 g
Highest
|
8 g
|
| Fat |
19 g
|
18.6 g
Lowest
|
| Saturated fat |
6.8 g
Lowest
|
8 g
|
| Carbohydrates |
2.7 g
Lowest
|
6.2 g
|
| Sugars |
2.1 g
Lowest
|
4.4 g
|
| Sodium |
508 mg
Lowest
|
668 mg
|
| Ingredients | viande et gras de canard 50%(origine:France),viande et gras de porc 46%(Origine Tarn 81),figues 4%(Origine:UE),sel et poivre. | Water, DUCK LIVER (20%), Pork Fat, PORK (14%), PORK LIVER (9%), Tapioca Starch, Apricot Purée, Pork Rind, Sugar, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Salt, Pork Gelatine, Glucose Syrup, … |
| Allergens | — | — May contain: Nuts |