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| Les Recettes D'Emilie Duck Terrine With Figs |
tesco
Duck & Ruby Port Pâté
|
|
|---|---|---|
| Calories |
247 kcal
Lowest
|
261 kcal
|
| Protein |
17.7 g
Highest
|
10 g
|
| Fat |
19 g
Lowest
|
21.9 g
|
| Saturated fat |
6.8 g
Lowest
|
9.7 g
|
| Carbohydrates |
2.7 g
Lowest
|
5.2 g
|
| Sugars |
2.1 g
Lowest
|
3.3 g
|
| Sodium |
508 mg
Lowest
|
520 mg
|
| Ingredients | viande et gras de canard 50%(origine:France),viande et gras de porc 46%(Origine Tarn 81),figues 4%(Origine:UE),sel et poivre. | Duck Liver (24%), Water, Pork Fat, Chicken Liver, Whipping Cream (_milk_) (7%), _Wheat_ Flour (_wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Butter (_Milk_), Port (4%), Apple jelly (Sugar, Apple), Salt. … |
| Allergens | — | Eggs, Gluten, Milk |