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| Les Recettes D'Emilie Duck Terrine With Figs | Cook Cottage Ground | |
|---|---|---|
| Calories |
247 kcal
|
127 kcal
Lowest
|
| Protein |
17.7 g
Highest
|
8.9 g
|
| Fat |
19 g
|
4.9 g
Lowest
|
| Saturated fat |
6.8 g
|
—
|
| Carbohydrates |
2.7 g
Lowest
|
10.2 g
|
| Sugars |
2.1 g
|
1.7 g
Lowest
|
| Sodium |
508 mg
|
303 mg
Lowest
|
| Ingredients | viande et gras de canard 50%(origine:France),viande et gras de porc 46%(Origine Tarn 81),figues 4%(Origine:UE),sel et poivre. | — |
| Allergens | — | — |