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4 petits pains
|
Olive sourdough
|
|
|---|---|---|
| Calories |
239 kcal
|
188 kcal
Lowest
|
| Protein |
7.8 g
Highest
|
5.4 g
|
| Fat |
0.8 g
Lowest
|
2.3 g
|
| Saturated fat |
0.2 g
Lowest
|
0.4 g
|
| Carbohydrates |
49 g
|
39 g
Lowest
|
| Sugars |
3 g
|
0.5 g
Lowest
|
| Sodium |
1080 mg
|
720 mg
Lowest
|
| Ingredients | Wheat flour, water, yeast, fermented wheat flour, salt, malted wheat flour, antioxidant: ascorbic acid. | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Green Olives (19%) (Green Olives, Salt, Acidity Regulators (Citric Acid, Lactic Acid)), Sea Salt, Wholemeal Spelt Flour (Wheat), Rosemary. |
| Allergens | — | — |