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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
Morrisons Baker's
Butter croissants
|
|
|---|---|---|
| Calories |
438 kcal
|
305 kcal
Lowest
|
| Protein |
8.5 g
Highest
|
6.6 g
|
| Fat |
25.8 g
|
10.4 g
Lowest
|
| Saturated fat |
15.7 g
|
6.5 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
43.9 g
|
| Sugars |
6.5 g
Lowest
|
6.7 g
|
| Sodium |
348 mg
|
161 mg
Lowest
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Butter (milk), Sugar, Yeast, Wheat gluten, Egg, Salt, Wheat flour, Ascorbic acid, traces (may contain other allergens) |
| Allergens | — | Milk |