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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
All butter croissant
|
|
|---|---|---|
| Calories |
438 kcal
|
427 kcal
Lowest
|
| Protein |
8.5 g
|
10.6 g
Highest
|
| Fat |
25.8 g
|
23.9 g
Lowest
|
| Saturated fat |
15.7 g
|
15.3 g
Lowest
|
| Carbohydrates |
41.5 g
|
41.2 g
Lowest
|
| Sugars |
6.5 g
|
6.5 g
|
| Sodium |
348 mg
Lowest
|
480 mg
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | — |
| Allergens | — | — |