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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
Waitrose
Waitrose 8 croissants
|
|
|---|---|---|
| Calories |
438 kcal
Lowest
|
443 kcal
|
| Protein |
8.5 g
|
8.7 g
Highest
|
| Fat |
25.8 g
|
25.2 g
Lowest
|
| Saturated fat |
15.7 g
|
15 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
44.2 g
|
| Sugars |
6.5 g
|
4.6 g
Lowest
|
| Sodium |
348 mg
|
320 mg
Lowest
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | Wheat flour, butter (milk) (28%), water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid) |
| Allergens | — | Milk |