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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
Waitrose
Butter croissant
|
|
|---|---|---|
| Calories |
438 kcal
|
424 kcal
Lowest
|
| Protein |
8.5 g
|
9.1 g
Highest
|
| Fat |
25.8 g
|
24.7 g
Lowest
|
| Saturated fat |
15.7 g
|
12.9 g
Lowest
|
| Carbohydrates |
41.5 g
|
40.3 g
Lowest
|
| Sugars |
6.5 g
|
5.7 g
Lowest
|
| Sodium |
348 mg
|
268 mg
Lowest
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | Wheat flour, butter (milk) 24%, water, sugar, yeast, wheat gluten, pasteurised free range egg, salt, flour treatment agent (ascorbic acid), enzyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see … |
| Allergens | — | Milk May contain: Nuts |