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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
M&S Bakery
All Butter Croissant
|
|
|---|---|---|
| Calories |
438 kcal
|
429 kcal
Lowest
|
| Protein |
8.5 g
|
9.2 g
Highest
|
| Fat |
25.8 g
Lowest
|
26 g
|
| Saturated fat |
15.7 g
Lowest
|
17.8 g
|
| Carbohydrates |
41.5 g
|
38.2 g
Lowest
|
| Sugars |
6.5 g
|
5.2 g
Lowest
|
| Sodium |
348 mg
Lowest
|
432 mg
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | _Wheatflour_ (contains _Gluten_), Butter (_Milk_) (26%), Water, Sugar, Yeast , Dried Wheat Gluten, Pasteurised _Egg_, Dried Whole Milk, Salt, Dried Fermented Wheatflour (contains Gluten), Enzymes ,Flour, Treatment Agent: Ascorbic Acid. |
| Allergens | — | Eggs, Gluten, Milk |