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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
Iceland
4 All Butter Croissants
|
|
|---|---|---|
| Calories |
438 kcal
|
414 kcal
Lowest
|
| Protein |
8.5 g
|
10.5 g
Highest
|
| Fat |
25.8 g
|
22.9 g
Lowest
|
| Saturated fat |
15.7 g
|
14.8 g
Lowest
|
| Carbohydrates |
41.5 g
|
40.4 g
Lowest
|
| Sugars |
6.5 g
|
5.5 g
Lowest
|
| Sodium |
348 mg
Lowest
|
440 mg
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | _Wheat_ Flour, Butter (_Milk_) (28%), Yeast, Sugar, _Wheat_ Gluten, Water, Salt, _Egg_, Flour Treatment Agent: Ascorbic Acid. |
| Allergens | — | Eggs, Gluten, Milk May contain: Nuts, Soybeans |