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taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
6 all- butter croissants
|
|
|---|---|---|
| Calories |
438 kcal
|
405 kcal
Lowest
|
| Protein |
8.5 g
|
9.5 g
Highest
|
| Fat |
25.8 g
|
21 g
Lowest
|
| Saturated fat |
15.7 g
|
15 g
Lowest
|
| Carbohydrates |
41.5 g
Lowest
|
43 g
|
| Sugars |
6.5 g
|
4.9 g
Lowest
|
| Sodium |
348 mg
|
260 mg
Lowest
|
| Ingredients | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … | Wheat Flour, Unsalted Butter (Milk) (19%), Water, Yeast, Sugar, Egg, Sal (Ascorbic Acid). |
| Allergens | — | Eggs, Gluten, Milk May contain: Nuts |