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Sainsbury's
Fine Egg Noodles
|
Yangtse River
Vermicelli
|
|
|---|---|---|
| Calories |
428 kcal
|
319 kcal
Lowest
|
| Protein |
14.4 g
Highest
|
0.7 g
|
| Fat |
4.3 g
|
0.3 g
Lowest
|
| Saturated fat |
1.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
76.3 g
|
70.4 g
Lowest
|
| Sugars |
1.4 g
|
0.1 g
Lowest
|
| Sodium |
38.4 mg
|
20 mg
Lowest
|
| Ingredients | Wheat Flour, Water, Dried Egg Yolk 4%, Salt, Acidity Regulator: Potassium Carbonate | Peas 55%, Mung Bean 30%, Water |
| Allergens | — | — |