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Oaklands
Edamame stir fry bowl
|
Linda McCartney’s
Vegetarian pulled chicken
|
|
|---|---|---|
| Calories |
51 kcal
Lowest
|
178 kcal
|
| Protein |
4.8 g
|
22.6 g
Highest
|
| Fat |
1.2 g
Lowest
|
7.4 g
|
| Saturated fat |
0.3 g
Lowest
|
0.6 g
|
| Carbohydrates |
2.7 g
Lowest
|
3.8 g
|
| Sugars |
—
|
0.2 g
|
| Sodium |
68 mg
Lowest
|
520 mg
|
| Ingredients | Vegetables in Varying Proportions (Carrots, Red Onion, Broccoli, Green Cabbage, Chinese Leaf), 18 % Edamame Soya Beans. | Proteina de TRIGO e de SOJA granulada rehidratala 93% (água, proteína de SOJA, glúten de TRIGO), sal,óleo de SOJA, aromas naturais), óleo de colza, especiarias (farinha de arroz, extracto de … |
| Allergens | — | Gluten, Soybeans |