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Italiamo
Porcini Mushroom and Ricotta Tortelloni
|
cucina
tortelloni pasta
|
|
|---|---|---|
| Calories |
300 kcal
|
233 kcal
Lowest
|
| Protein |
9.7 g
Highest
|
7.6 g
|
| Fat |
11.7 g
|
6.2 g
Lowest
|
| Saturated fat |
4.6 g
|
1.4 g
Lowest
|
| Carbohydrates |
37.9 g
|
36 g
Lowest
|
| Sugars |
4.2 g
|
2.8 g
Lowest
|
| Sodium |
433 mg
|
268 mg
Lowest
|
| Ingredients | 53% porcini mushroom filling (15% porcini mushrooms, plant fibres [chicory, bamboo], 11% ricotta cheese ( milk ), 9% mushrooms, breadcrumbs [ wheat flour, yeast, salt], 9% mozzarella cheese ( milk … | — |
| Allergens | Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Suflit May contain: Celery, Crustaceans, Mustard, Nuts, Sesame seeds, Soybeans | — May contain: Soybeans |