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Birchwood
Cumberland sausages
|
dulano
Garlic sausage
|
|
|---|---|---|
| Calories |
287 kcal
|
282 kcal
Lowest
|
| Protein |
13.7 g
Highest
|
13 g
|
| Fat |
21.6 g
Lowest
|
25 g
|
| Saturated fat |
7.9 g
Lowest
|
10 g
|
| Carbohydrates |
9.1 g
|
1 g
Lowest
|
| Sugars |
0.1 g
Lowest
|
0.2 g
|
| Sodium |
515 mg
Lowest
|
640 mg
|
| Ingredients | 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), … | 82% pork, water, acidity regulator: potassium lactate, potassium acetate, salt, dex 0,3% dried garlic, ground mixed spices (contain mustard), antioxidant: ascorbic a stabiliser: diphosphates, preservative: sodium nitrite, allergy advice |
| Allergens | — | Mustard |