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Birchwood
Cumberland sausages
|
Linda McCartney
6 sausages vegan
|
|
|---|---|---|
| Calories |
287 kcal
|
154 kcal
Lowest
|
| Protein |
13.7 g
|
16 g
Highest
|
| Fat |
21.6 g
|
5.5 g
Lowest
|
| Saturated fat |
7.9 g
|
1.7 g
Lowest
|
| Carbohydrates |
9.1 g
|
8.9 g
Lowest
|
| Sugars |
0.1 g
Lowest
|
0.1 g
|
| Sodium |
515 mg
Lowest
|
590 mg
|
| Ingredients | 12 British pork sausages seasoned with black pepper Ingredients 72% British Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Black Pepper, White Pepper, Coriander, Nutmeg, Mace), … | rehydrated textured soya protein (52%), water, rapeseed oil, soya protein concentrate, seasoning (sulphites) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified wheat flour (wheat flour, calcium … |
| Allergens | — | Gluten, Soybeans, Sulphur dioxide and sulphites |