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Lidl
Wholemeal seeded
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
264 kcal
Lowest
|
293 kcal
|
| Protein |
12.1 g
Highest
|
7.4 g
|
| Fat |
8.8 g
|
7.2 g
Lowest
|
| Saturated fat |
0.9 g
|
0.9 g
Lowest
|
| Carbohydrates |
30.3 g
Lowest
|
51 g
|
| Sugars |
1.8 g
|
0.5 g
Lowest
|
| Sodium |
388 mg
|
366 mg
Lowest
|
| Ingredients | wholemeal wheat flour, water, 14% mixed seeds (brown linseeds, sunflower seeds, toasted brown linseeds, toasted sunflower seeds, pumpkin seeds, poppy seeds, millet seeds, golden linseeds), yeast, wheat gluten, salt, malted … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |