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Taste Of
Medium Egg Noodles
|
Ready
Egg Noodles
|
|
|---|---|---|
| Calories |
158 kcal
|
143 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
3.6 g
|
| Fat |
1 g
Lowest
|
2.6 g
|
| Saturated fat |
0.2 g
Lowest
|
0.3 g
|
| Carbohydrates |
30.4 g
|
26 g
Lowest
|
| Sugars |
0.8 g
|
0 g
Lowest
|
| Sodium |
132 mg
|
39 mg
Lowest
|
| Ingredients | Soft Wheat Flour, Durum Wheat Flour, 4% Free Range Egg, Salt, Acidity Regulator: Potassium Carbonates. | COOKED EGG NOODLES (99%) [Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PASTEURISED EGG (1.5%), Salt, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid; … |
| Allergens | Gluten May contain: Eggs, Gluten, Milk, Sesame seeds, Soybeans | — |