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Rowan hill
Soft thick wholemeal
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
225 kcal
Lowest
|
258 kcal
|
| Protein |
10.7 g
|
10.9 g
Highest
|
| Fat |
2.3 g
Lowest
|
4 g
|
| Saturated fat |
0.5 g
Lowest
|
0.6 g
|
| Carbohydrates |
37.3 g
Lowest
|
42.4 g
|
| Sugars |
3.0 g
|
2.6 g
Lowest
|
| Sodium |
332 mg
Lowest
|
389 mg
|
| Ingredients | Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Spirit Vinegar, Vegetable Oil (Rapeseed Oil, Palm Oil), Caramelised Sugar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | — | — |