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Rowan Hill Bakery
French Croissant
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
409 kcal
Lowest
|
438 kcal
|
| Protein |
7.5 g
|
8.5 g
Highest
|
| Fat |
20.3 g
Lowest
|
25.8 g
|
| Saturated fat |
10.6 g
Lowest
|
15.7 g
|
| Carbohydrates |
47.9 g
|
41.5 g
Lowest
|
| Sugars |
9.2 g
|
6.5 g
Lowest
|
| Sodium |
327 mg
Lowest
|
348 mg
|
| Ingredients | Ingredients Wheat Flour, Palm Fat, Water, Sugar, 3.5% Concentrated Butter (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and … | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Milk | — |