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Chefselect
Chinese chicken curry
|
pork pies
|
|
|---|---|---|
| Calories |
491 kcal
|
394 kcal
Lowest
|
| Protein |
32.2 g
Highest
|
5 g
|
| Fat |
15.4 g
Lowest
|
22.3 g
|
| Saturated fat |
6 g
Lowest
|
11.6 g
|
| Carbohydrates |
55.8 g
|
25.9 g
Lowest
|
| Sugars |
9 g
|
0.4 g
Lowest
|
| Sodium |
—
|
168 mg
|
| Ingredients | — | fortified wheat flour (wheat flour, calcium carbonate, iron, nicotinic acid, thiamin), pork (22%), pork lard, water, pork fat, potato starch salt, pork gelatine, dried whole egg, spices (white peppei, loriander, … |
| Allergens | — | — May contain: Nuts, Peanuts, Sesame seeds |